Saturday Afternoon Oven Pot Roast - Master recipes

Ingredients

• 1 boneless beef chuck roast (2-1/2 pounds) -
• 1 teaspoon salt -
• 1/2 teaspoon pepper -
• 1 tablespoon olive oil -
• 1 tablespoon butter -
• 4 cups sliced sweet onion -
• 1 can (6 ounces) tomato paste -
• 4 garlic cloves, minced -
• 1 teaspoon dried thyme -
• 1/2 teaspoon celery seed -
• 1/2 cup dry red wine -
• 1 carton (32 ounces) reduced-sodium beef broth -
• 6 medium carrots, cut into 1-1/2 inch pieces -
• 1/2 pound medium fresh mushrooms, quartered -