The Best Sausage Rolls Ever | Fleurieu Food & Wine

The Best Sausage Rolls Ever | Fleurieu Food & Wine

fleurieufoodandwine.com.au

Try this The Best Sausage Rolls Ever - Flaky Pastry Guaranteed! recipe from Fleurieu Food & Wine on the Fleurieu Peninsula near Adelaide, South Australia.

View full recipe on fleurieufoodandwine.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fleurieufoodandwine.com.au.

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Ingredients

  • 1 kg chicken or pork mince
  • 1 onion (grated)
  • 1 green apple (grated)
  • 1 carrot (grated)
  • 1 clove garlic (crushed)
  • 2 tsp ginger (grated)
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • ½ tsp cardamom powder
  • 1 tsp turmeric
  • 2 tsp Keens curry powder
  • 2 tsp smoky paprika
  • 1 ½ tbsp tomato paste
  • Handful of celery leaves (chopped)
  • Handful of parsley leaves (chopped)
  • 1 cup breadcrumbs
  • 1 egg
  • 1 batch of Homemade Puff Pastry
  • Egg yolk for wash
  • Sesame seeds for garnish

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