The Best Sausage Rolls Ever | Fleurieu Food & Wine
Try this The Best Sausage Rolls Ever - Flaky Pastry Guaranteed! recipe from Fleurieu Food & Wine on the Fleurieu Peninsula near Adelaide, South Australia.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fleurieufoodandwine.com.au.
Ingredients
- 1 kg chicken or pork mince
- 1 onion (grated)
- 1 green apple (grated)
- 1 carrot (grated)
- 1 clove garlic (crushed)
- 2 tsp ginger (grated)
- 1 tsp coriander powder
- 1 tsp cumin powder
- ½ tsp cardamom powder
- 1 tsp turmeric
- 2 tsp Keens curry powder
- 2 tsp smoky paprika
- 1 ½ tbsp tomato paste
- Handful of celery leaves (chopped)
- Handful of parsley leaves (chopped)
- 1 cup breadcrumbs
- 1 egg
- 1 batch of Homemade Puff Pastry
- Egg yolk for wash
- Sesame seeds for garnish
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