Mexican Drinking Chocolate Recipe
Adapted from a recipe at Al Dente. http://bit.ly/fFbSc9
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Cooking tools:
- Mason jar
- Saucepan
- Mixing bowl
- Stove
- Spoon
- Measuring cup
- Paring knife
- Refrigerator
Ingredients
- 1 1/4 lbs dark chocolate, finely chopped (61-66% cacao)
- 2 1/4 cups heavy cream
- 2 vanilla beans, split and scraped
- 2 teaspoons ground cinnamon
- 1/2 teaspoon dried chipotle powder
- 1/4 cup light corn syrup
- 1/2 teaspoon almond extract
- 8 cups milk
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