Mexican coffee
Ingredients Method 1.Melt chocolate in a heatproof bowl over a pan of water on low heat. Place milk in a small saucepan and simmer on medium heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 30 grams dark chocolate
- 1 cup (250ml) milk
- 1/4 cup (60ml) brandy or cognac
- 2 drops almond essence
- 1/4 teaspoon ground cinnamon sugar, to taste
- 1 cup (250ml) hot, strong coffee
- whipped cream, cocoa(optional), to serve
More Like This
Mexican Coffee Recipe: How to Make It
tasteofhome.com
Hot Cocoa | Recipe Cart | Recipe Cart
getrecipecart.com
Mexican Almond Hot Chocolate
lesliebeck.com
Mexican hot chocolate - Canada Agriculture and Food Museum
ingenium.ca
Mexican Hot Chocolate - Common Threads
commonthreads.org
Mexican Hot Chocolate with Cinnamon and Chili - Recipes by Clare
recipesbyclare.com
Classic Hot Chocolate | Metro
metro.ca
:max_bytes(150000):strip_icc()/Simply-Recipes-Mexican-Chocolate-LEAD-09-f7e29916878941a2bc0f95051b68d471.jpg)
Mexican Chocolate Ice Cream
simplyrecipes.com