Vegetable Chowder with Almond Flour Biscuits - Dairy & Gluten Free!
Vegetable Chowder is the perfect blend of cozy and nutritious. This one gets all of its creaminess from cashew cream, making it dairy free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prepdish.com.
Ingredients
- 3/4 cup raw cashews
- 2 T olive oil
- 1 yellow onion
- 3 medium carrots
- 2 stalks celery
- 2 cloves garlic
- 2 cups green beans
- 2 red potatoes
- 15 oz white beans
- 40 oz vegetable broth*
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp dried thyme
- cashew cream
- 2 eggs ((omega-3, room temperature))
- 2 1/2 cups almond flour
- 1 tsp baking soda
- 1/4 cup coconut oil
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