Plant-Based Broccoli Leek Quiche | VegNews

Ingredients

• For the pie crust:
• 1 cup
• almond meal
• 1 cup oat flour
• 1 teaspoon sea salt
• 2 tablespoons
• walnut oil
• 4 tablespoons
• vegan milk
• For the filling:
• 1 tablespoon coconut oil
• 1 leek, finely chopped
• ⅓ cup broccoli, finely chopped
• 1 cup peanut flour
• 2 tablespoons cornstarch
• 1 tablespoon
• nutritional yeast
• 1 lemon juice
• ½ cup soy milk
• For the toppings:
• 1 ⅓ cups small-head broccoli, chopped
• 1 tablespoon chives, finely chopped
• ⅓ cup leeks, finely chopped