4146
- ABV: 10.34% - IBU: 70.4 - SRM: 88.1 - OG: 1.093, FG: 1.021 - Batch size: 1 gal - Brewhouse efficiency: 70% - Boil time: 60 min Grain Hops Yeast Water Create
Ingredients
- 2.6 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm)
- 0.5 lbs Barley, Flaked (32 ppg, 1.7 srm)
- 0.35 lbs Black Barley (Stout) (25 ppg, 500 srm)
- 0.35 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 0.1 lbs Chocolate Malt (28 ppg, 350 srm)
- 1.2 oz. Fuggle (5%) at 60 min
- Nottingham Ale (77.5% attenuation)
