Indian Poppy Chickpea Salad Recipe - Mother Earth Living

Ingredients

• 2 cups cooked chickpeas
• 2 tablespoons peanut oil, or other vegetable oil
• 1 teaspoon brown mustard seeds
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon fennel seeds
• 1/8 to 1/4 teaspoon chili flakes
• 1 tablespoon fresh lemon juice
• 3/4 teaspoon sea salt
• 1/4 cup chopped cilantro
• 1/4 cup chopped fresh mint
• 1/2 cup chopped green onion
• 1/2 cup whole-milk yogurt