Recipe: <!-- -->Curried Chickpea Salad<!-- --> | Whole Foods Market

Ingredients

• 2 teaspoons cider vinegar
• 2 teaspoons lime juice
• 1/4 cup extra-virgin olive oil
• 2 teaspoons curry powder
• 2 teaspoons maple syrup
• 1/2 teaspoon fine sea salt
• 1/2 cup raisins
• 2 teaspoons cumin seeds, toasted
• 2 cans (15-ounce) garbanzo beans (chickpeas), rinsed and drained
• 1 red bell pepper, chopped
• 2/3 cup finely chopped red onion
• 1/2 cup fresh cilantro or flat-leaf parsley, chopped
• 8 cups mixed greens
• 4 cups pita chips, (optional)