Indian Poppy Chickpea Salad Recipe
This chickpea salad recipe, with fennel, cilantro and other culinary herbs, maintains a fragrant balance between warm and cool flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.motherearthliving.com.
Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Refrigerator
Ingredients
- 2 cups cooked chickpeas
- 2 tablespoons peanut oil, or other vegetable oil
- 1 teaspoon brown mustard seeds
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon fennel seeds
- 1/8 to 1/4 teaspoon chili flakes
- 1 tablespoon fresh lemon juice
- 3/4 teaspoon sea salt
- 1/4 cup chopped cilantro
- 1/4 cup chopped fresh mint
- 1/2 cup chopped green onion
- 1/2 cup whole-milk yogurt
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