Pancake from the oven with berries - Elien's Cuisine | Picky
This oven-baked pancake with berries is even easier than the classic version. One large pancake that you can enjoy at the same time. Easy, fast, healthy, light
Ingredients
- 250 g pastry flower
- 25 g Sugar
- 6 g Baking powder
- 3 g Baking soda
- 360 g Yoghurt
- 180 ml Milk
- 2 Eggs
- 2 tsp Vanilla essence
- 2 tbs coconut oil
- 200 g Raspberries (Frozen)
- Jam four fruits
- 50 g Chocolate chips
- 1 handful almond flakes
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