Brie & Prosciutto Harvest Salad with Candied Pecans

Name: Brie & Prosciutto Harvest Salad with Candied Pecans
Total time: 25 min
Ingredients: 1 egg white; 1 teaspoon sugar-free sweetener; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground cinnamon; 1/2 cup pecans; 1/2 cup walnuts; 1/3 cup olive oil; 1/4 cup apple cider vinegar; 1 teaspoon Dijon mustard; 1 teaspoon sugar-free maple syrup; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 5 cups kale, shredded with stems removed (~ one large bunch); 4 slices of prosciutto, finely julienned; 1/2 honeycrip apple or Asian pear, sliced thin; 6 oz Brie cheese, cut into small cubes

www.ketofocus.com

This keto harvest salad with crispy prosciutto, creamy Brie, candied nuts, and apple cider vinaigrette is the fall salad I make every week.

View full recipe on www.ketofocus.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ketofocus.com.

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