Mini Blueberry Crumble Cakes | Clover Corporate

Ingredients

• 70 g (125 ml) cake flour
• 100 g (125 ml) sugar
• 3 ml baking powder
• pinch of salt
• 125 ml ground almonds
• 60 g Clover MooiRiver butter
• 75 g Clover MooiRiver butter
• 105 g (125 ml) castor sugar
• 2 eggs
• 50 ml Clover full cream milk
• 140 g (250 ml) cake flour
• 5 ml baking powder
• 120 g blue berries