Athens Foods | Ham & Cheese Phyllo Bows
Experience festive flavors with Athens Foods Ham & Cheese Phyllo Bows. Perfect for appetizers or lunch, pair with your favorite soup and enjoy warm with red chili honey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Kitchen towel
- Plastic wrap
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Saucepan
- Stove
- Plate
Ingredients
- 18-20 sheets Athens® Phyllo Dough (9″ x 14″), thawed
- 1 stick (4 ounces) butter, melted
- 1 cup (about 6 ounces) cooked ham, shredded
- 1 cup (about 6 ounces) Swiss, white cheddar or Monterey Jack cheese, shredded
- ½ cup honey
- ¾ teaspoon crushed red chili flakes
- ¼ cup parsley, finely chopped
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