Athens Foods | Asiago Cheese Phyllo Puffs
Cream cheese, asiago, and sundried tomatoes in flaky phyllo puffs—rich, delicious, and perfect for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Stand mixer
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Plate
Ingredients
- 1/4 cup sundried tomatoes
- 1/2 cup water
- 12 oz. Cream cheese, softened
- 1 cup asiago cheese, shredded
- 1/4 cup mayonnaise
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons fresh basil leaves, chopped
- 12 sheets Athens Phyllo dough
- Egg wash:
- 1 egg
- 1 tablespoon cold water
More Like This
Athens Foods | Cheese Phyllo Piroshkis
athensfoods.com
Athens Foods | Sweet Potato Phyllo Puffs
athensfoods.com
Athens Foods | Phyllo Calzone
athensfoods.com
Athens Foods | Fig-Filled Phyllo Pouches
athensfoods.com
Athens Foods | Pizza Oven - Stuffed Crust Phyllo Pizza
athensfoods.com
Athens Foods | Pastrami Cream Cheese Phyllo Tarts
athensfoods.com
Athens Foods | Pepperoni Phyllo Pizza
athensfoods.com
Athens Foods | Greek Phyllo Pizza
athensfoods.com