Hummus with beetroot and fresh vegetables - Pödör
The one in this recipe uses beetroot and pistachio oil
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Cooking tools:
- Blender
- Oven
- Aluminum foil
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Peeler
- Can opener
- Colander
- Mixing bowl
- Measuring spoon
Ingredients
- 2 piece(s) beetroot
- 240 g can of chick peas
- 1 clove(s) garlic
- 1 piece(s) onion(s)
- 1 tbs lemon juice
- 1 coffee spoon salt
- 1 pinch pepper
- 5 piece(s) carrot
- 15 sprig(s) of green asparagus
- 1 piece(s) slicing cucumber
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