Cheesy Asparagus Bites Recipe: How to Make It
When I managed a cafeteria, I would cook up different snacks for the staff. These tiny squares with big asparagus flavor never lasted long and prompted lots of recipe requests. —Lois McAtee,...
Ingredients
- 1/2 cup diced onion
- 1 garlic clove, minced
- 2 tablespoons vegetable oil
- 2 cups shredded sharp cheddar cheese
- 1/4 cup dry bread crumbs
- 2 tablespoons minced fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 to 1/4 teaspoon dried oregano
- 1/8 teaspoon hot pepper sauce
- 4 large eggs, beaten
- 1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
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