Cheesy Asparagus Casserole Recipe: How to Make It

Ingredients

• 2 pounds fresh asparagus, trimmed, cut into 1-inch pieces
• 1/4 cup butter, cubed
• 1/4 cup all-purpose flour
• 2 cups whole milk or half-and-half cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 hard-boiled large eggs, sliced
• 1 cup shredded cheddar cheese
• 1 cup crushed potato chips