Zesty Herb-Crusted White Fish Salad | DishGen Recipe
A refreshing and vibrant salad featuring flaky white fish coated in a zesty herb crust, served on a bed of arugula and kale with a sprinkle of aromatic herbs and spices. Packed with flavor and low in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Fork
- Serving bowl
- Plate
Ingredients
- 2 white fish fillets (such as cod or haddock), 4 oz each
- 1 cup arugula
- 1 cup kale, thinly sliced
- 1 teaspoon lemon zest
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh chives, chopped
- 2 teaspoons olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt
- pepper
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