Gluten Free Vegan Mushroom Stroganoff | Bob's Red Mill Natural Foods
This rich, creamy vegan (and gluten free) stroganoff has a secret ingredient: chickpea flour! That's right, flour made from garbanzo beans combines with…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bobsredmill.com.
Cooking tools:
Ingredients
- 1 medium Onion, sliced (284 g)
- 1 lb Button or Cremini Mushrooms, diced large (454 g)
- 4 large Portobello Mushrooms, sliced (397 g)
- 4 Garlic Cloves, minced
- 1 Tbsp Dairy-Free Butter (15 g)
- 1 tsp Paprika
- ½ tsp dried Thyme
- Salt
- Pepper
- 1 cup Vegetable Broth
- ½ cup Red Wine
- ½ cup unsweetened Dairy Free Milk
- 6 Tbsp Chickpea Flour
- ⅓ cup Hummus (75 g)
- Gluten Free Pasta, cooked
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mushroom Stroganoff {Vegan, Gluten-Free}
theblendergirl.com
Mushroom Stroganoff (Gluten Free, Dairy Free)
freefromfavourites.com
Creamy Vegan Mushroom Stroganoff (Gluten-Free)
thepeskyvegan.com
Vegan Mushroom Stroganoff with GF Pasta
bloomcooking.com
Dairy-Free Beef Stroganoff
nourishingmeals.com
Chicken and Mushroom Stroganoff (Gluten Free, Dairy Free)
freefromfavourites.com
Vegan Mushroom Stroganoff
impactmagazine.ca
Vegetarian Stroganoff (Lentil & Mushroom)
cookedandloved.com