Vegan Mushroom Stroganoff

Name: Vegan Mushroom Stroganoff
Ingredients: 1 yellow onion, finely chopped; 2 cloves garlic; 1 Tbsp. coconut oil; 1 lb. cremini mushrooms (16 oz), sliced; 340 g plant-based ground ‘beef’ (optional); 1 1/2 cubes vegetable broth; ½ can coconut milk (200 ml); 2 Tbsp. nutritional yeast; 1 Tbsp. tamari; 1 Tbsp. lemon juice; 1 Tbsp. Dijon mustard; ¼ tsp. sea salt, finely ground; Pinch pepper; ½ cup all-purpose flour; 500 g pasta noodles of your choice (such as Pappardelle)

impactmagazine.ca

Enjoy this hearty, traditional dish while sticking to a plant-based diet. Meatless crumbles are an excellent substitute for meat, high in protein, and they cook and taste even better. Toss with...

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