Syrian Falafel Recipe
Try this spiced falafel recipe from Imad’s Syrian Kitchen as part of a mezze-style feast. They are best served with a bewas salad and tahini sauce
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Ingredients
- 200g dried chickpeas
- 3 cloves garlic
- ½ onion roughly chopped
- 1 tsp ground cumin
- 2 tsp ground coriander
- ¼ tsp bicarbonate of soda
- 4 tbsp sesame seeds
- a sprinkle sumac to serve (optional)
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