Wild Rice and Arugula Salad with Pomegranate and Feta - Monark Wild Rice
Discover the joy of our Wild Rice & Arugula Salad with Pomegranate and Feta! A perfect blend of nutty, peppery, and sweet flavors, topped with a homemade tangy dressing. Ideal for a refreshing lunch...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at monarkwildrice.com.
Ingredients
- 2 cups cooked Monark Wild Rice
- 2 cups chopped arugula
- Seeds from 1 pomegranate
- ½ cup crumbled feta cheese
- ½ cup dried cranberries
- ½ cup chopped & toasted pecans
- ¼ cup sliced scallions
- 1 cup seeded & diced cucumber
- 2 tbsp apple cider vinegar
- ⅓ cup avocado oil
- 1 garlic clove, minced
- 1 tsp honey or agave
- Salt & pepper to taste
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