WILD RICE SALAD | Recipe Cart | Recipe Cart

Ingredients

• 150g (5oz / 1 cup) wild rice (, uncooked (Note 1))
• 120g (4oz) baby rocket / arugula (, roughly chopped (~2 giant handfuls))
• 1 pomegranate (, seeds only (see video, Note 2))
• 100g (3.5oz) feta (, preferably soft Danish, crumbled (Note 3))
• 3/4 cup dried cranberries ((or similar))
• 3/4 cup roughly chopped toasted pecans
• 1 cup green onions (, sliced (or chopped red onion))
• 2 tbsp white wine vinegar ((or cider vinegar, or other clear-ish vinegar))
• 6 tbsp extra virgin olive oil
• 1/2 garlic clove (, minced)
• 1 tsp sugar
• 1/2 tsp salt
• 1/2 tsp black pepper