Rondelé® Flatbread With Pear & Prosciutto - Président®
Rondelé® is spread on the flatbread dough, topped with caramelized onions, rosemary, pear slices, walnuts, prosciutto and olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at presidentcheese.com.
Ingredients
- 1 whole Large store-bought flatbread (about 14x5 inches, or 2 smaller ones)
- 1 package Rondelé® Garlic & Herbs
- 2 whole Red pears sliced
- 5-6 Slices of prosciutto
- 1/2 Onion thinly sliced
- 1 cup Walnuts finely chopped
- 2 tbsp Honey
- 2 tbsp Olive oil
- 2 tsp Fresh rosemary
- Freshly ground pepper
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