Wild Cherry Cake is a Valentine Favorite - Kitchen Wrangler | Melissa Guerra
Wild Cherry Cake requires purchasing a jar of Italian wild cherries but the intense deliciousness is worth the trip to the store!
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Cooking tools:
- Stand mixer
- Cake pan
- Muffin tin
- Cupcake liner
- Oven
- Sifter
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 ¼ cup cake flour (256g)
- 1 ½ cups sugar (300g)
- 3 ½ tsp. baking powder (14g)
- 1 tsp. salt (4g)
- ½ cup butter (115g) cut into cubes, softened but not melted
- 1 cup milk (240ml)
- 4 egg whites, room temperature
- 1 tsp. vanilla extract (5ml)
- 1 tsp. almond extract (5ml)
- 1 ½ cups butter (345g) room temperature
- 4 oz. cream cheese (115g) room temperature.
- 4 ½ cups powdered sugar (562g)
- 2 tsp. vanilla extract (10ml)
- Pinch salt
- 1/2 cup jarred Amarena wild cherries, syrup drained but reserved (120ml)
- Extra Amarena wild cherries for garnish
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