Frosted Chicken Loaf - Mid-Century Menu

Frosted Chicken Loaf - Mid-Century Menu

www.midcenturymenu.com

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Ingredients

  • 1 4-5 pound chicken, cut up
  • 1 cup soft bread crumbs
  • ¾ cup cottage cheese
  • 2 eggs, beaten
  • ⅛ tsp rosemary
  • 1 pinch marjoram
  • Salt & Pepper
  • A few grains of nutmeg
  • 2 stalks of celery, minced
  • 1 cup sour cream
  • 2 tbsp chicken stock
  • 2 cups seasoned mashed potatoes

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