Lime Coconut Chicken with Kumara Noodles - Fieldco Ltd

Ingredients

• 1 tbspn white miso paste
• 1 tbspn honey
• 2 cloves garlic, crushed
• 2 tbspn extra virgin olive oil
• 720g chicken thigh fillets
• 800g kumara, peeled & spiralised or thinly julienned
• 4 medium courgettes, cut into ribbons
• 2 spring onions, thinly sliced
• 1½ c frozen podded edamame, thawed
• ½ c coconut cream
• 3 tbspn lime juice
• 1 tsp honey
• 1 c coriander leaves
• ½ c toasted cashews, chopped
• lime wedges