Grilled marinated halloumi on seeded vegetable ribbons recipe

Ingredients

• 1 lime
• 8 tbsp olive oil
• 1 tsp crushed dried chillies
• 1 tsp dried oregano
• 0.5 tsp dried mint
• 1 garlic clove, crushed
• 1 pinch salt and freshly ground black pepper
• 250 g block halloumi cheese, cut into 8 slices
• 1 pile of Mediterranean flatbreads (khobez), and a dish each of olives and pickled chillies, to serve