Grilled halloumi salad recipe

Ingredients

• 250 g halloumi, cut into 5mm thick slices
• 50 g pine nuts
• 250 g cherry tomatoes
• 100 g pitted black olives, roughly chopped
• 2 handfuls basil leaves, roughly torn
• 100 g sun-dried tomatoes in oil, drained and finely chopped
• 1 lemon, juice only
• 0.25 tsp chilli flakes
• 1 tbsp olive oil, plus extra for dressing (optional)
• 1 pinch sea salt and freshly ground black pepper