Veggie Benedicts Recipe | Dr. McDougall

Ingredients

• 1 Cup Cashew milk (recipe in Dressings & Sauces)
• 2 Tbsp Lemon juice
• 1 Tsp Nutritional yeast powder
• 1/2 Tsp Onion powder
• 1/8 Tsp Garlic powder
• 1/8 Tsp Salt
• 1/16 Tsp Turmeric
• Pinch of paprika
• 1 tbsp cornstarch mixed with 2 tbsp cold water
• 1 Vine-ripened tomato
• 1/2 Avocado
• 4 Fat-free English muffin halves