Slow-Cooker Satay Curry Recipe | Slow-Cooker Recipes | Tesco Real Food
Spicy and nutty, this vegetable satay is packed full of flavour. Simply bung all the ingredients in and let the slow-cooker do all the work. Discover more slow-cooker recipes at Tesco Real Food.
Ingredients
- 400ml tin light coconut milk
- 2 tbsp mild curry powder
- 1 reduced-salt vegetable stock cube, crumbled
- 4 tbsp smooth or crunchy peanut butter
- 1 small butternut squash (about 800g), peeled, deseeded and cut into 3-4cm chunks
- 200g frozen peas
- 125g baby spinach
- 1 lime, juiced
- cooked rice, to serve (optional)
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