Slow-Cooked Veggie Curry – QAST

Ingredients

• 2 tbsp olive oil
• 2 brown onions, chopped finely
• 8 cloves garlic, crushed
• 2 tsp ground turmeric
• 2 tsp garam masala
• 2 tsp ground ginger
• 1 kg sweet potato, peeled, cut into 3cm cubes
• 500 g cauliflower, cut into florets
• 2L salt-reduced vegetable stock
• 300g (300g) red lentils, rinsed
• 100g baby spinach leaves