Spicy Korean Beef & Cucumber Appetizers : Strauss Brands

Ingredients

• 2 beef strip steaks, boneless and 1 inch thick
• ½ cup reduced-fat cream cheese, softened
• ¼ cup sliced green onions
• ¼ cup chopped fresh cilantro leaves
• 1 tsp reduced-sodium soy sauce
• 1 seedless cucumber, sliced 1/8 inch thick (18 to 24 slices)
• ¼ cup Korean red chili sauce (Gochujang)
• ¼ unseasoned rice vinegar
• 1 tbsp honey
• ½ tsp garlic powder
• Micro greens, chopped kimchi, chopped roasted peanuts, toasted sesame seeds, shredded carrots, chopped cilantro, sliced scallions