Flavorful Korean Beef and Cucumber Salad in 30 Minutes - chefmelt

Ingredients

• 450g beef, ground
• 2 garlic cloves, finely chopped
• 1 tbsp sesame oil
• 1/4 cup soy sauce or coconut aminos
• 2 tbsp sugar-free sweetener (like monk fruit or erythritol)
• 1 tbsp rice vinegar
• 1/2 tsp red pepper flakes, crushed
• 1/4 tsp powdered ginger
• 3 green onions, chopped
• 1 tbsp sesame seeds
• 2 medium cucumbers (around 470g), cut into thin slices
• 1/4 red onion, sliced thinly
• 1 tbsp apple cider vinegar
• 1 tbsp sugar-free sweetener (like erythritol or monk fruit)
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1 tsp sesame seeds, for topping if you'd like