Zesty Chicken Taco Recipe with Tangy Chimichurri Magic

Ingredients

• 1 1/2 lbs (0.68 kg) chicken breasts (or thighs)
• ½ cup (120 ml) chicken broth (or water)
• 8 small flour or corn tortillas
• 1 cup fresh parsley (packed)
• ¼ cup fresh cilantro (packed)
• ¼ cup olive oil
• ¼ cup mayonnaise (or Greek yogurt)
• 1 cup shredded lettuce
• ½ cup diced tomatoes
• ¼ cup crumbled queso fresco (or shredded cheese)
• 2 tbsps red wine vinegar
• 2 cloves garlic
• 1 tsp chili powder
• 1 tsp cumin
• ½ tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp red pepper flakes (optional)
• ¼ tsp salt
• ¼ tsp black pepper
• Lime wedges (for serving)