Artichoke and Spinach Crostata with Polenta Crust - Colavita Recipes

Ingredients

• Black Pepper Crust:
• 1 cup all-purpose flour
• ¼ cup Colavita Polenta
• ⅓ cup Colavita Extra Virgin Olive Oil
• ½ tsp salt
• 1 tsp black pepper
• 3 - 4 ice water
• Filling:
• ¼ cup Colavita Olive Oil
• 2 leeks white and pale green parts only, chopped
• 10 oz fresh spinach or frozen thawed and drained
• 1 tbsp Colavita Balsamic Vinegar
• 1 tbsp fresh lemon juice
• 2 jars Colavita Artichokes in EVOO
• 1 tsp freshly ground black pepper
• 6 oz blue cheese, broken into chunks
• 2 tbsp pine nuts
• 1 egg beaten