Polenta Bruschetta with Shrimp and Spinach Pesto Recipe - Tablespoon.com

Ingredients

• 10 shrimp, peeled and deveined
• 2 cups spinach, chopped
• 1/4 cup toasted pine nuts
• 2 cloves garlic
• 1/4 cup fresh parmesan cheese
• 1/4 cup extra-virgin olive oil
• 1 pinch coarse salt and freshly ground pepper
• 10 cherry tomatoes, sliced thinly
• 1 tube sun-dried polenta, cut into 10 rounds
• 3 chives, cut into 1-inch pieces, for garnish