Griddled Polenta Cakes with Ricotta and Roast Peppers - Colavita Recipes

Ingredients

• 4 tbsp Colavita Extra Virgin Olive Oil, plus more for the arugula
• ¾ cup mascarpone cheese
• 2 tbsp heavy cream
• kosher salt and freshly ground black pepper
• 2 jarred roasted red peppers, quartered and thinly sliced
• ¼ cup sweet onion, minced
• 1 tbsp Colavita Balsamic Vinegar
• 2 tsp chopped fresh thyme
• 2 16 oz logs store-bought polenta, cut into 12 1/2 inch sliced
• ½ cup toasted pine nuts
• Colavita Balsamic Glaze, for finishing
• 2 arugula