Steak & Queso Rice – Cooking With Annie

Ingredients

• 1 pound flank steak, trimmed
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 cup white rice
• 2 cups chicken broth
• 1 tablespoon butter
• 1 cup queso cheese sauce
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges
• Optional toppings: diced tomatoes, chopped onions, jalapeños, avocado slices