Steak & Queso Rice – FadedMix

Ingredients

• 1 lb flank steak
• 1 1/2 cups long-grain white rice
• 3 cups beef broth
• 1 cup shredded Monterey Jack cheese
• 1/2 cup queso fresco, crumbled
• 1 medium onion, diced
• 1 red bell pepper, diced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp chopped fresh cilantro (optional, for garnish)
• 1 lime, cut into wedges (optional, for serving)