Easy Shakshuka - Whole30, Paleo | PrimalGourmet

Name: Easy Shakshuka - Whole30, Paleo | PrimalGourmet
Total time: 52 min
Ingredients: 3 tablespoons Extra virgin olive oil; 1 medium onion (diced); 3-5 cloves fresh garlic (roughly chopped); Kosher salt and freshly-cracked pepper (to taste); 5 large ripe tomatoes (chopped into 1" chunks); 1 teaspoon smoked Spanish paprika; 1 1/4 teaspoon Harissa paste; 8 large eggs; 1/4 cup finely chopped fresh cilantro (roughly chopped (can substitute parsley, mint, basil or tarragon)); 8-10 kalamata olives (roughly chopped and pitted, for garnsih)

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Shakshuka can be loosely translated to “mixture” or “mishmash” in certain dialects. In this recipe, eggs are poached in a spicy and vibrant tomato sauce.

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Ingredients

3 tablespoons Extra virgin olive oil
1 medium onion (diced)
3-5 cloves fresh garlic (roughly chopped)
Kosher salt and freshly-cracked pepper (to taste)
5 large ripe tomatoes (chopped into 1" chunks)
1 teaspoon smoked Spanish paprika
1 1/4 teaspoon Harissa paste
8 large eggs
1/4 cup finely chopped fresh cilantro (roughly chopped (can substitute parsley, mint, basil or tarragon))
8-10 kalamata olives (roughly chopped and pitted, for garnsih)