Veal ragout with mustard and mixed vegetables on sticks - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Veal ragout with mustard and mixed vegetables on sticks. Meats, Hot
Ingredients
- Chuck 1.214 kg
- Table salt 5.357 g
- Ground black pepper 0.357 g
- Sunflower oil 0.071 l
- Onion 0.143 kg
- Garlic, bulb 0.857 ud
- Natural mushrooms 0.25 kg
- Plain flour 0.0 kg
- White wine 0.071 l
- Dijon mustard 1.786 g
- Brown stock 1.5 l
- Mixed vegetables sticks 5.0 ud
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