Cajun Mac & Cheese - Magic Seasoning Blends
Cajun-spiced mac & cheese with Andouille, Tasso, and Pepper Jack cheese. A hearty, flavorful twist on classic macaroni!
Ingredients
- 1 tablespoon unsalted butter
- ¼ pound Tasso, diced
- ¼ pound Andouille Smoked Sausage (Hot or Regular), diced
- 1 cup onions, diced
- ½ cup celery, diced
- ½ cup bell peppers, diced
- 1 tablespoon garlic, minced
- ¼ cup tomato sauce
- ½ cup canned diced tomatoes
- ¾ cup chicken stock
- 1 tablespoon Meat Magic®
- 8 ounces freshly grated Pepper Jack cheese
- 1 tablespoon cornstarch
- 1 (12 ounce) can evaporated milk
- ¼ cup heavy cream
- ½ cup freshly grated sharp cheddar cheese
- ½ cup thinly sliced green onion
- 1 pound cooked macaroni pasta (keep warm)
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