The Best Vegan Ramen Recipe Recipe

Ingredients

• 1 large onion, diced
• 2 garlic cloves, smashed
• 1 tablespoon olive oil
• 4 cups veggie stock
• 4 cups water
• 1/2 cup dried shiitake mushrooms, broken into small pieces
• 1 sheet kombu seaweed (optional)
• 1/8 cup mirin (Japanese cooking wine)
• 2 tablespoons white miso paste
• pepper to taste
• sriracha or hot chili oil for spicy (optional)
• 8 ounces dry ramen noodles
• 1 teaspoon sesame oil for coating noodles
• 12 ounces cubed crispy tofu
• steamed or sauteed bok choy
• fresh spinach
• shredded carrots or cabbage
• sauteed mushrooms
• scallions
• toasted sesame seeds or furikake