Tarte tatin di pomodorini confit and basil
Enjoy a delicious Tarte tatin di pomodorini confit and basil, a starter made with CIRIO cherry tomatoes and Basilico pasta sauce. Perfectly caramelized and served hot!
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Cooking tools:
- Ramekin
- Oven
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Paper towel
- Baking sheet
- Plate
- Spatula
Ingredients
- 16 oz of CIRIO Pomodorini
- 8 oz of CIRIO Pasta Sauce Basilico
- 2/3 Sweet red onions
- 2 tbsp of Sugar
- White wine
- 1 roll puff pastry
- 2 tbsp of Extra virgin olive oil
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