Korean Grilled Beef & Herb Lettuce Wraps – Snuck Farm

Ingredients

• 1 ½ lbs organic grass-fed rib-eye steak
• ½ c soy sauce
• 3 T coconut sugar (or granulated sugar) + 1 T for finishing sauce
• ⅔ c beef bone broth (or hearty broth of any kind)
• 4-5 garlic cloves, smashed
• 2 scallions, minced
• 2 t black pepper, ground
• 1 T sesame oil
• 1 ½ T local honey
• 1 bosc pear, thinly sliced
• Redmond Real Salt, to taste
• 1 c sushi rice
• 1 c water
• 2 t seasoned rice vinegar
• 2 Butter lettuce heads
• Microgreens
• Pickled red onions
• Fresh herbs (mint, cilantro, thai basil, etc.)
• Radishes, thinly sliced
• Carrots, peeled and thinly sliced
• Cucumbers, thinly sliced
• Scallions, chopped
• Garlic cloves, thinly sliced
• Sriracha
• Chile flakes