Frosted Blueberry Blossom Hand Pies – Paderno

Ingredients

• 10 tablespoons unsalted butter, chilled
• 1 ¼ cups all-purpose flour
• 2 teaspoons granulated sugar
• ½ teaspoon salt
• 2 tablespoons vodka, chilled (may be substituted with additional ice water)
• 1-2 tablespoons ice water
• 1 large egg, beaten
• 10 oz./283 g frozen blueberries (about 2 cups)
• 3 tablespoons granulated sugar
• 1 tablespoon cornstarch
• Zest of 1 medium lemon
• Juice of ½ medium lemon
• 1 cup powdered sugar
• ¼ cup frozen blueberries, thawed (reserve juices)
• ½ teaspoon vanilla extract
• 8-10 fresh blueberries
• ¼ cup sliced almonds