Potatoes and Eggs from Treasured Polish Recipes for Americans by Polanie Club

Potatoes and Eggs from Treasured Polish Recipes for Americans by Polanie Club

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Slice potatoes. In a buttered casserole arrange a layer of potatoes, a layer of sliced eggs and top with potatoes. Cover each layer with butter, seasoning and sour cream. Bake 30 minutes at 350°....

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Ingredients

  • 3 tablespoon butter
  • 6 hard-cooked eggs
  • 1 cup sour cream
  • Salt and pepper
  • 3 boiled potatoes

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