Bean patties with grilled corn salsa
Shape mixture into larger patties to use in vegetarian burgers. Use leftover taco seasoning to make guacamole and salad dressings, or sprinkle over tofu and mix
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Food processor
- Grill pan
- Skillet
- Stove
- Slotted spoon
- Baking sheet
- Parchment paper
- Paper towel
- Measuring spoon
- Mixing bowl
- Cutting board
- Chef's knife
- Plate
- Refrigerator
- Kitchen timer
Ingredients
- 400 grams can red kidney beans, rinsed
- 2 red onions, finely chopped
- 3 cups rolled oats
- 1 1/2 tablespoon taco seasoning
- 1 cup packaged dried breadcrumbs
- vegetable oil, to shallow-fry
- 2 cobs corn, husks and silk removed
- 1 fresh small red chilli, finely chopped
- 1/3 cup lemon or lime juice
- 1/2 iceberg lettuce, cut into thin wedges
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